* * *
And...if you haven't already visited my Mid-century Recipe Blog,
CHARMING VINTAGE RECIPES,
please take a trip back in time!All FREE recipes!
With a new recipe every day! Enjoy the memories! Enjoy the taste of the past!
And...if you haven't already visited my Mid-century Recipe Blog,
CHARMING VINTAGE RECIPES,
please take a trip back in time!All FREE recipes!
With a new recipe every day! Enjoy the memories! Enjoy the taste of the past!
Interesting. I love shrimp I will try thins one. I was looking through the page of these yesterday I didn't see this one though.
ReplyDeleteHave a yummy weekend
Harold would LOVE this ... ty for sharing, Coralie.
ReplyDeleteHappy St. Patrick's Day ~
Have a lovely PS weekend ~
TTFN ~
Marydon
CSN GIVEAWAY ENDS 3/17
What a great idea to try out !
ReplyDeleteThis is so cute, as a kid a can of celery soup with toast was my fav Sunday dinner LOL... but with prawns, definitely worth a revisit ;)
ReplyDeleteI LOVE CHOWDERS, I ALSO HAVE THE CAMPBELL SOUP BOOK, THEY HAVE GREAT RECIPES, AND YOU USE A CAN OF SOUP EVERYTIME.
ReplyDeleteI ALWAYS WANTED TO MAKE FISH CHOWDER WITH ALL THE DIFFERENT FISH AND SHRIMP, LOBSTER, AND SCALLOPS....UMMM I'M GETTING HUNGRY JUST THINKING ABOUT IT.
HAVE A GREAT WEEKEND, RIZZI