Does anyone remember the product Spry shortening for cooking? One of my old-time cookbooks has some interesting information in it about this product used in so many 40's and 50's recipes for everything from pie crust to chicken to chocolate cake.
Please visit my 50's FREE RECIPE blog to read the entire article on Spry! It's sure to inform and/or bring back some very sweet memories! Click HERE to read and enjoy!
(And be sure to join as a follower for FREE 50's RECIPES! Many more to come!)